A blend of 33% Stainless and 67% French Oak aged in barrels for 8 months
This Chardonnay emerged from barrels with a buttery body, citrusy balanced acidity and earthiness on the palate. Complex aromas coconut and ripe green apple accompany hints of passion fruit and guava.
Gold Medal Winner 2016 Atlantic Canada Wine Awards
Food pairing: lobster, crab and shrimps with butter ; roasted chicken and turkey; grilled and roasted salmon